Meal preparation: Lunch

I wrote recently about what can only be described as my seriously fucked-up relationship with food. There’s not really a lot of point in rehashing what was a pretty difficult entry to write, so I’ll just mention that this – food prep – is part of how I’m managing those issues.

Food prep solves my problem of hating – and I mean really hating – to cook/prepare food on a daily basis. I’d rather not eat or order out than face the stove or oven. I kinda miss the days of living on toast because pushing that button down is about as involved as I’ve ever wanted to be in making something to eat.

It turns out a diet that consists only of vegemite on toast is not a recipe for a long and healthy life, no matter what the ads say about the wonder that is vegemite.

I learned pretty quickly the value of preparing meals a month in advance for my animals, since I also prefer to feed them proper, biologically appropriate food. None of that bagged or tinned shit for my fur-children!

Unfortunately, given I prefer most of my meals to be fresh and raw (did you know there are fewer calories in raw veggies than cooked veggies?) I can’t really prepare meals that far in advance without freezing. I do freeze my dinners for a few weeks ahead because I like to make some sort of stew or sauce I can glop on potatoes or rice or pasta.

But for my weekday lunches, I do this!

Stay tuned for my snack food preparation, and my breakfast preparation, because being prepared is how I save time and sanity, and make sure I eat – both often and enough – without having to deal with all those fucked up food issues I didn’t mention in this entry.

I hope this helps someone else get their shit together and get organised.

So, wotcha think?

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